不同工艺条件对火锅底料汤汁品质的影响

王强，王睿，熊政委，宋帧伟，任彦荣

Effect of Different Processing Conditions on the Quality of Hot Pot Soup Base

WANG Qiang, WANG Rui, XIONG Zhengwei, SONG Zhenwei, REN Yanrong

食品科学 . 2016, (13): 95 -100 . DOI: 10.7506/spkx1002-6630-201613017