酶法制备花生粕醒酒多肽
宁庆鹏,王常青,方 甜,白云云,陈 彤
Preparation of Polypeptides with Sobering Effect from Peanut Meal by Enzymatic Hydrolysis
NING Qingpeng, WANG Changqing, FANG Tian, BAI Yunyun, CHEN Tong
食品科学
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2016, (13): 173
-177
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DOI: 10.7506/spkx1002-6630-201613031