果品生物活性物质纳米粒研究现状

胡艳，周志钦

Current Status of Research on Nanoparticles Containing Fruit Bioactive Compounds

HU Yan, ZHOU Zhiqin

食品科学 . 2016, (13): 277 -286 . DOI: 10.7506/spkx1002-6630-201613048