虾壳中复合钙粉的制备工艺优化及大鼠对其吸收效果的评价
张文静,陈舜胜
Preparation of Blended Calcium Powders from Shrimp Shell and Evaluation of Its Calcium Absorption in Rats
ZHANG Wenjing, CHEN Shunsheng
食品科学 . 2016, (14): 1 -5 .  DOI: 10.7506/spkx1002-6630-201614001