陈酿时间对发酵型香菇酒香气成分及酒体风味的影响

王大为，马岩石，李娜，金凤石

Influence of Aging Time on Aroma Components and Full-Bodied Flavor of Fermented Lentinula edodes Wine

WANG Dawei, MA Yanshi, LI Na, JIN Fengshi

食品科学 . 2016, (14): 80 -85 . DOI: 10.7506/spkx1002-6630-201614014