不同果桑品种成熟桑椹的游离氨基酸主成分分析和综合评价
李俊芳,马永昆,张 荣,刘 利,于怀龙,叶 华,张海宁,李 希
Principal Components Analysis and Comprehensive Evaluation of Free Amino Acids in Ripe Fruits of Different Mulberry Varieties
LI Junfang, MA Yongkun, ZHANG Rong, LIU Li, YU Huailong, YE Hua, ZHANG Haining, LI Xi
食品科学 . 2016, (14): 132 -137 .  DOI: 10.7506/spkx1002-6630-20161423