冷藏大菱鲆质量指数法的建立及其货架期
李学鹏,陈 杨,王金厢,李睿智,仪淑敏,徐永霞,朱文慧,励建荣
Establishment of Quality Index Method (QIM) to Evaluate the Freshness and Shelf Life of Refrigerated Turbot (Scophthalmus maximus)
LI Xuepeng, CHEN Yang, WANG Jinxiang, LI Ruizhi, YI Shumin, XU Yongxia, ZHU Wenhui, LI Jianrong
食品科学 . 2016, (14): 219 -224 .  DOI: 10.7506/spkx1002-6630-201614040