淀粉对鸡胸肉盐溶性蛋白乳化特性的影响
周 纷,谷大海,徐家慧,张骏龙,邓亚敏,李儒仁,刘登勇,邵俊花
Effect of Starch Content on Emulsifying Properties of Chicken Breast Salt-Soluble Proteins
ZHOU Fen, GU Dahai, XU Jiahui, ZHANG Junlong, DENG Yamin, LI Ruren, LIU Dengyong, SHAO Junhua
食品科学
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2016, (15): 7
-12
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DOI: 10.7506/spkx1002-6630-201615002