超声处理对马铃薯淀粉糊流体性质和表观黏度的影响
聂 卉,李 辰,陈 雨,刘培华,李坚斌
Effect of Ultrasonic Treatment on Rheological Characteristics and Apparent Viscosity of Potato Starch Paste
NIE Hui, LI Chen, CHEN Yu, LIU Peihua, LI Jianbin
食品科学
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2016, (15): 19
-24
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DOI: 10.7506/spkx1002-6630-201615004