茯砖茶添加对益生菌豆腐凝胶特性及抗氧化功能的影响
汪瑨芃,管 瑛,芮 昕,陈晓红,徐 笑,黄 璐,董明盛
Effect of Fu Brick Tea Supplementation on Gelling Properties and Antioxidant Capacity of Probiotic Tofu
WANG Jinpeng, GUAN Ying, RUI Xin, CHEN Xiaohong, XU Xiao, HUANG Lu, DONG Mingsheng
食品科学 . 2016, (15): 25 -30 .  DOI: 10.7506/spkx1002-6630-201615005