褪黑素处理对盐胁迫下番茄果实品质及挥发性物质的影响
杜天浩,周小婷,朱兰英,张 静,邹志荣
Effect of Melatonin Treatment on Tomato Fruit Quality and Volatile Compounds under Salt Stress
DU Tianhao, ZHOU Xiaoting, ZHU Lanying, ZHANG Jing, ZOU Zhirong
食品科学
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2016, (15): 69
-76
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DOI: 10.7506/spkx1002-6630-201615012