青香蕉淀粉对乳酸菌在冻干和贮存过程中活性的保护效果
周中凯,王俊轩,李 莹
Protective Effect of Unripe Banana Starch on Viability of Lactobacillus plantarum during Freeze-Drying and Storage
ZHOU Zhongkai, WANG Junxuan, LI Ying
食品科学
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2016, (15): 144
-148
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DOI: 10.7506/spkx1002-6630-201615024