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屈慧鸽，徐栋梁，徐磊，杨舒婷，邓佳珩

Quality and Antioxidant Activity of Dry-Red and Rose Wines Made Simultaneously by Saignee Technique

QU Huige, XU Dongliang, XU Lei, YANG Shuting, DENG Jiaheng

食品科学 . 2016, (15): 179 -184 . DOI: 10.7506/spkx1002-6630-201615030