胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化
施文卫,王 伟,胡 冰,周 莉,曾晓雄,孙 怡
Optimal Preparation of Antioxidant Peptides by Enzymatic Hysrolysis of Chickpea Protein Isolate with Trypsin
SHI Wenwei, WANG Wei, HU Bing, ZHOU Li, ZENG Xiaoxiong, SUN Yi
食品科学
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2016, (15): 185
-191
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DOI: 10.7506/spkx1002-6630-201615031