毛酸浆发酵过程中的非酶褐变原因解析
朱 丹,李世燕,任跃英,牛广财,魏文毅,王 赢
Analysis of Mechanism of Non-Enzymatic Browning of Physalis pubescens L. during Fermentation
ZHU Dan, LI Shiyan, REN Yueying, NIU Guangcai, WEI Wenyi, WANG Ying
食品科学
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2016, (15): 204
-208
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DOI: 10.7506/spkx1002-6630-201615034