响应面试验优化低糖牡丹花脯涂膜配方
翟芳芳,朱文学,马怡童,陈子贤
Optimization of Coating Formulations for Low-Sugar Preserved Peony Using Response Surface Methodology
ZHAI Fangfang, ZHU Wenxue*, MA Yitong, CHEN Zixian
食品科学
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2016, (16): 83
-87
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DOI: 10.7506/spkx1002-6630-201616013