顶空-固相微萃取-气相色谱-质谱联用法分析白鲢鱼肉蛋白质与特征腥味物结合作用
刘 璘,崇云青,丁玉庭,顾赛麒,周绪霞
Interactions of Silver Carp Meat Proteins with Characteristic Fishy Volatile Compounds Analyzed Using HS-SPME-GC-MS
LIU Lin, CHONG Yunqing, DING Yuting, GU Saiqi, ZHOU Xuxia
食品科学
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2016, (16): 100
-105
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DOI: 10.7506/spkx1002-6630-201616016