四川主栽茶树品种红茶香气成分的SPME-GC-MS分析
罗学平,李丽霞,马超龙,赵先明
SPME-GC-MS Analysis of Aroma Components in Black Tea Prepared with Main Tea Cultivars in Sichuan
LUO Xueping, LI Lixia, MA Chaolong, ZHAO Xianming
食品科学
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2016, (16): 173
-178
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DOI: 10.7506/spkx1002-6630-201616028