超声波处理对大豆分离蛋白-磷脂相互作用及其复合物功能性质的影响
毕 爽,江连洲,毛惠婷,隋晓楠,王中江,齐宝坤,李 杨
Effect of Ultrasound on Soybean Protein Isolate-Phospholipid Interaction and Functional Properties of Their Composite System
BI Shuang, JIANG Lianzhou, MAO Huiting, SUI Xiaonan, WANG Zhongjiang, QI Baokun, LI Yang
食品科学
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2016, (17): 1
-6
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DOI: 10.7506/spkx1002-6630-201617001