柑橘在体外模拟胃肠消化过程中总多酚、总黄酮及总抗氧化活性的变化规律

从彦丽，彭梦雪，刘冬，孙海燕，唐旭蔚

Changes in Total Polyphenols, Total Flavonoids and Antioxidant Activity of Citrus during in Vitro Gastrointestinal Digestion Process

CONG Yanli, PENG Mengxue, LIU Dong, SUN Haiyan, TANG Xuwei

食品科学 . 2016, (17): 96 -103 . DOI: 10.7506/spkx1002-6630-201617016