内蒙古和新疆牧区酸马奶中酵母菌的多样性及其优势菌发酵特性
张晓旭,葛武鹏,梁秀珍,李小鹏,石亚新,马俊英,房若愚,耿 伟
Diversity and Fermentation Characteristics of Yeasts in Koumiss Collected from Inner Mongolia and Xinjiang
ZHANG Xiaoxu, GE Wupeng, LIANG Xiuzhen, LI Xiaopeng, SHI Yaxin, MA Junying, FANG Ruoyu, GENG Wei
食品科学 . 2016, (17): 156 -162 .  DOI: 10.7506/spkx1002-6630-201617026