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刁玉段，张晶晶，史珊珊，施文正，汪之和，王锡昌

Effect of Different Slaughter Methods on Volatile Compounds and Lipoxygenase Activity of Grass Carp Meat

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食品科学 . 2016, (18): 64 -70 . DOI: 10.7506/spkx1002-6630-201618011