不同温度养殖的雌体三疣梭子蟹性腺和蟹肉风味品质比较

王慧，施文正，吴旭干，王锡昌，潘桂平，侯文杰

Comparison of Flavor Quality in Gonads and Meat of FemaleP ortunus trituberculatus Cultured at Different Water Temperatures

WANG Hui, SHI Wenzheng, WU Xugan, WANG Xichang, PAN Guiping, HOU Wenjie

食品科学 . 2016, (18): 84 -90 . DOI: 10.7506/spkx1002-6630-201618014