鲜切紫甘蓝中花青苷和硫代葡萄糖苷在贮藏过程中的变化
宋 亚,李凯利,方佳宁,朱祝军,杨 静,吴峰华,刘兴泉
Changes in Anthocyanins and Glucosinolates in Fresh-Cut Red Cabbage during Storage
SONG Ya, LI Kaili, FANG Jianing, ZHU Zhujun, YANG Jing, WU Fenghua, LIU Xingquan
食品科学 . 2016, (18): 96 -101 .  DOI: 10.7506/spkx1002-6630-201618016