木薯茎杆基质比例对3 种食用菌海藻糖含量的影响
王琴飞,蔡 坤,林立铭,羊贤月,张振文
Effect of Cassava Stalk Substrate Ratio on Trehalose Content in Three Cultivated Edible Fungi
WANG Qinfei, CAI Kun, LIN Liming, YANG Xianyue, ZHANG Zhenwen
食品科学
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2016, (18): 102
-106
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DOI: 10.7506/spkx1002-6630-201618017