高效液相色谱-串联质谱法测定食用菌中农药多残留的基质效应
刘进玺,秦珊珊,冯书惠,王会锋,杨亚琴,钟红舰
Matrix Effects in the Analysis of Pesticides Residues in Edible Fungi by HPLC-MS/MS
LIU Jinxi, QIN Shanshan, FENG Shuhui, WANG Huifeng, YANG Yaqin, ZHONG Hongjian
食品科学
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2016, (18): 171
-177
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DOI: 10.7506/spkx1002-6630-201618028