采后乙烯利、1-MCP处理对苹果梨蜡质组分的影响

唐瑛，王文娟，李永才，毕阳

Effect of Postharvest Ethephon and 1-MCP Treatments on the Chemical Composition of Cuticular Wax in Pingguoli Pear Fruit

TANG Ying, WANG Wenjuan, LI Yongcai, BI Yang

食品科学 . 2016, (18): 223 -229 . DOI: 10.7506/spkx1002-6630-201618036