不同多糖对冻藏过程中草鱼肌原纤维蛋白流变性的影响
邵 颖,王小红,熊光权,李 新,吴文锦,乔 宇,丁安子,廖 李,王 俊,汪 兰
Effect of Different Polysaccharides on the Rheology of Grass Carp Myofibrillar Proteins during Frozen Storage
SHAO Ying, WANG Xiaohong, XIONG Guangquan, LI Xin, WU Wenjin, QIAO Yu, DING Anzi, LIAO Li, WANG Jun, WANG Lan
食品科学 . 2016, (18): 304 -312 .  DOI: 10.7506/spkx1002-6630-201618048