O2/CO2气调中CO2对西兰花叶绿素降解及保鲜作用

孙志文，吕凤艳，郭衍银，王兆全

Effect of CO2 Concentration in O2/CO2 Controlled Atmosphere on Chlorophyll Degradation and Quality Preservation in Chilled Broccoli

SUN Zhiwen, Lü Fengyan, GUO Yanyin, WANG Zhaoquan

食品科学 . 2016, (18): 313 -317 . DOI: 10.7506/spkx1002-6630-201618049