食品原料在我国功能性食品中的应用研究进展

惠伯棣，张旭，宫平

A Review on the Application of Food Materials in Functional Foods in China

HUI Bodi, ZHANG Xu, GONG Ping

食品科学 . 2016, (17): 296 -302 . DOI: 10.7506/spkx1002-6630-201617049