‘东壁’和‘福眼’龙眼果实果皮褐变差异的生理机制

林艺芬，林毅雄，林河通，瓮红利，陈艺晖，王慧

Physiological Mechanism of the Difference in Pericarp Browning of Harvested Fruit between Longan Cultivars ‘Dongbi’ and ‘Fuyan’.

LIN Yifen, LIN Yixiong, LIN Hetong, WENG Hongli, CHEN Yihui, WANG Hui?

食品科学 . 2016, (20): 221 -227 . DOI: 10.7506/spkx1002-6630-201620038