不同贮藏方式对高压鸡汤品质的影响及货架期预测模型的建立

余力，贺稚非，李洪军，龚铭鑫，龚海龙，王兆明，黄瀚

Effect of Different Storage Methods on Quality of High Pressure Processed Chicken Broth and Establishment of Shelf Life Prediction Model

YU Li, HE Zhifei, LI Hongjun, GONG Mingxin, GONG Hailong, WANG Zhaoming, HUANG Han

食品科学 . 2016, (20): 274 -281 . DOI: 10.7506/spkx1002-6630-201620046