壳聚糖处理结合纳米包装对黄花菜贮藏品质及生理的影响
姚亚明,彭 菁,刘 檀,陈继昆,梅为云,潘磊庆,屠 康
Effect of Chitosan Treatment Combined with Nano-Packaging on Quality and Physiological Changes of Daylily
YAO Yaming, PENG Jing, LIU Tan, CHEN Jikun, MEI Weiyun, PAN Leiqing, TU Kang
食品科学
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2016, (20): 282
-286
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DOI: 10.7506/spkx1002-6630-201620047