不同冷藏期鲳鱼及草鱼气味变化分析
张晶晶,梁 萍,施文正,顾赛麒,王锡昌
Changes in Volatile Compounds of Pomfret and Grass Carp during Different Storage Periods
ZHANG Jingjing, LIANG Ping, SHI Wenzheng, GU Saiqi, WANG Xichang
食品科学 . 2016, (20): 31 -36 .  DOI: 10.7506/spkx1002-6630-201620006