不同花色种类白茶的抗氧化活性及其主要品质化学成分分析

吕海鹏，张悦，陈兴华，蔡良绥，林智

Antioxidant Activities and Major Chemical Components in Tea Infusions of Different Kinds of White Tea

Lü Haipeng, ZHANG Yue, CHEN Xinghua, CAI Liangsui, LIN Zhi

食品科学 . 2016, (20): 42 -50 . DOI: 10.7506/spkx1002-6630-201620008