扩展青霉对‘蛇龙珠’葡萄酒棒曲霉素及风味品质的影响

陈霞，李敏，张波，张建华，赵婉珍，李蔚，韩舜愈

Effect of Penicillium expansum Infection of Grapes on Patulin Content and Flavor Quality of Cabernet Gernischt Wine

CHEN Xia, LI Min, ZHANG Bo, ZHANG Jianhua, ZHAO Wanzhen, LI Wei, HAN Shunyu

食品科学 . 2016, (20): 126 -133 . DOI: 10.7506/spkx1002-6630-201620021