基于质谱检测转基因生物外源蛋白质的消化稳定性
毛 劼,孙 兴,程娟献,王心正,赵永强,王红霞,何 昆,夏 晴
Mass Spectrometry-Based Analysis of Digestive Stability of Target Protein in Genetically Modified Organism
MAO Jie, SUN Xing, CHENG Juanxian, WANG Xinzheng, ZHAO Yongqiang, WANG Hongxia, HE Kun, XIA Qing
食品科学
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2016, (19): 64
-69
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DOI: 10.7506/spkx1002-6630-201619011