8 种猕猴桃不同组织部位的体外抗氧化活性
张 婷,李 琛,罗安伟,唐妙铃,陈 翰,李旭蕾,段丽华
Antioxidant Activities in Vitro of Different Fruit Parts of Eight Kiwifruit Varieties
ZHANG Ting, LI Chen, LUO Anwei, TANG Miaoling, CHEN Han, LI Xulei, DUAN Lihua
食品科学
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2016, (19): 88
-93
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DOI: 10.7506/spkx1002-6630-201619015