8 种猕猴桃不同组织部位的体外抗氧化活性
张 婷,李 琛,罗安伟,唐妙铃,陈 翰,李旭蕾,段丽华
Antioxidant Activities in Vitro of Different Fruit Parts of Eight Kiwifruit Varieties
ZHANG Ting, LI Chen, LUO Anwei, TANG Miaoling, CHEN Han, LI Xulei, DUAN Lihua
食品科学 . 2016, (19): 88 -93 .  DOI: 10.7506/spkx1002-6630-201619015