黑果枸杞色素在水溶液中的降解动力学及护色剂的筛选
张建琪,杨文宇,石冬俊,唐 盛,骆春旭
Degradation Kinetics of Pigments from Lycium ruthenicum in Aqueous Solution and Screening of Their Color Fixatives
ZHANG Jianqi, YANG Wenyu, SHI Dongjun, TANG Sheng, LUO Chunxu
食品科学
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2016, (19): 94
-99
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DOI: 10.7506/spkx1002-6630-201619016