冷榨核桃粕液态发酵制备核桃多肽

高瑞雄，闫巧珍，岳珍珍，雷宏杰，徐怀德

Polypeptide Production from Cold-Pressed Walnut Meal by Liquid-State Fermentation

GAO Ruixiong, YAN Qiaozhen, YUE Zhenzhen, LEI Hongjie, XU Huaide

食品科学 . 2016, (19): 190 -196 . DOI: 10.7506/spkx1002-6630-201619032