不同温度对β-葡聚糖酶分批发酵动力学的影响

赵希岳，宋厚煜，蔡志强，陈小花

Kinetic Study of β-Glucanase Production by Batch Fermentation at Different Temperatures

ZHAO Xiyue, SONG Houyu, CAI Zhiqiang, CHEN Xiaohua

食品科学 . 2016, (19): 211 -215 . DOI: 10.7506/spkx1002-6630-201619035