不同葡萄品种多酚氧化酶酶学特性比较
闫小宇,董 喆,王沙沙,周亚丽,苏鹏飞,袁春龙
Comparative Enzymatic Kinetics of Polyphenol Oxidase from Different Grape Varieties
YAN Xiaoyu, DONG Zhe, WANG Shasha, ZHOU Yali, SU Pengfei, YUAN Chunlong
食品科学
.
2016, (19): 216
-221
.
DOI: 10.7506/spkx1002-6630-201619036