二甲基二碳酸盐发酵前处理对茶枝柑果酒发酵特性的影响
邓莎莎,吴继军,刘忠义,余元善,徐玉娟
Effect of Dimethyl Dicarbonate Pretreatment on Fermentation Characteristics of Citrus reticulata cv. Chachiensis Fruit Wine
DENG Shasha, WU Jijun, LIU Zhongyi, YU Yuanshan, XU Yujuan
食品科学 . 2016, (21): 7 -13 .  DOI: 10.7506/spkx1002-6630-201621002