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彭新颜，许晶，杨阳，毛慧敏，姜秀静，徐帅帅

Effect of Whey Protein Peptides on Lipid Oxidation and Gel Properties of Pork Patties

PENG Xinyan, XU Jing, YANG Yang, MAO Huimin, JIANG Xiujing, XU Shuaishuai

食品科学 . 2016, (21): 31 -37 . DOI: 10.7506/spkx1002-6630-201621006