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汪亚强，罗水忠，钟昔阳，姜绍通，郑志，赵妍嫣

Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures

WANG Yaqiang, LUO Shuizhong, ZHONG Xiyang, JIANG Shaotong, ZHENG Zhi, ZHAO Yanyan

食品科学 . 2016, (21): 48 -52 . DOI: 10.7506/spkx1002-6630-201621009