蛋氨酸对肉鸡屠宰性能、肉品质及肌肉抗氧化的影响

蒋雪樱，张相伦，陆鹏，张瑞强，温超，周岩民

Effect of Dietary Methionine on Slaughter Performance, Meat Quality and Antioxidant Capacity of Breast Muscle from Broilers

JIANG Xueying, ZHANG Xianglun, LU Peng, ZHANG Ruiqiang, WEN Chao, ZHOU Yanmin

食品科学 . 2016, (21): 114 -118 . DOI: 10.7506/spkx1002-6630-201621020