豆渣固态发酵过程中主要营养成分及抗氧化特性变化
管 瑛,汪瑨芃,李 文,韦明明,邢广良,王丽夏,张 波,董明盛
Changes in Major Nutritional Components and Antioxidant Activity of Fermented Okara
GUAN Ying, WANG Jinpeng, LI Wen, WEI Mingming, XING Guangliang, WANG Lixia, ZHANG Bo, DONG Mingsheng
食品科学 . 2016, (21): 189 -194 .  DOI: 10.7506/spkx1002-6630-201621032