干扰LYC-B基因调控番茄果实挥发性物质及主要品质性状

吕洁，梁燕，赵菁菁，张静，吴浪，张颜，李云洲

Down-Regulated Expression of LYC-B Gene by RNA Interference Regulates the Volatiles and Main Quality Traits of Tomato Fruits

Lü Jie, LIANG Yan, ZHAO Jingjing, ZHANG Jing, WU Lang, ZHANG Yan, LI Yunzhou

食品科学 . 2016, (21): 195 -201 . DOI: 10.7506/spkx1002-6630-201621033