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付丹丹,王巧华,*
Predictive Models for the Detection of Egg Freshness, Acidity and Viscosity Using Hyper-Spectral Imaging
FU Dandan, WANG Qiaohua,*
食品科学 . 2016, (22): 173 -179 .  DOI: 10.7506/spkx1002-6630-201622026