制备低苯丙氨酸特膳食品的研究进展
盛晓静,王 强,石爱民,刘 丽,胡 晖,杨 颖,刘红芝
Progress in the Preparation of Low-Phenylalanine Foods for Special Dietary Use
SHENG Xiaojing, WANG Qiang, SHI Aimin, LIU Li, HU Hui, YANG Ying, LIU Hongzhi
食品科学 . 2016, (21): 285 -290 .  DOI: 10.7506/spkx1002-6630-201621048